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Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
1. Pasta. Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality.
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Italian beef dishes (8 P) C. Italian chicken dishes (8 P) Pages in category "Italian meat dishes" The following 11 pages are in this category, out of 11 total.
Slow-cooked savory stews made with meat, poultry, or fish are cooked with vegetables, dried fruit, nuts, and aromatic spices such as turmeric, cinnamon, saffron, ginger, and cumin, and served in ...
Meat dishes include the traditional wild boar sausages, pheasants, geese] pigeons, frogs, and snails. Castelluccio is known for its lentils. Spoleto and Monteleone are known for spelt. Freshwater fish include lasca, trout, freshwater perch, grayling, eel, barbel, whitefish, and tench. [176]
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Italian meat dishes (2 C, 11 P) P. Pasta (3 C, 18 P) Italian pasta dishes (20 P) Italian pastries (33 P) Pâtisserie (1 C, 14 P) Pizza (5 C, 29 P) Italian products ...
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