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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
On the night of the murders, a 16-year-old eyewitness saw two suspicious men in a car outside the Burger Chef just before closing. Both men were white and in their thirties. One man had a beard; the other was clean-shaven with light-colored ("fair") hair. [17] The police had models of the suspects created in clay to assist the investigation. [1]
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the 2017 purchase of American fast-food chain Popeyes.
I don't remember what Burger Chef called the cards specifically. --Brad101 06:16, 9 May 2006 (UTC) Found something about a regional Indy 500 scratch-off game on the internet. SushiGeek 22:41, 4 March 2006 (UTC) I'm not sure how extensive Burger Chef's presence in Canada was, but they did have some outlets in Ontario in the mid-seventies.
Mutz has had a long business career including the management of a large group of Burger Chef restaurants and serving as president of PSI Energy, Indiana's largest utility. In Indiana politics, he served as State Representative from 1967 to 1970, State Senator from 1971 to 1980 and as the 45th Lieutenant Governor , serving under Robert D. Orr ...
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The Pizza Burger is a burger sold exclusively at the BK Whopper Bar location in Times Square, New York City, that was introduced in September 2010. It consists of four Whopper patties on a 9.5 inch sesame bun, [ 43 ] sliced into six pieces and topped with pepperoni , mozzarella , basil pesto and marinara sauce . [ 44 ]
The cooking format remained for the next 40 years until Burger King developed a new, variable speed broiler that could handle multiple items with different cooking rates and times. These new units began testing in 1999 and eventually evolved into the two models the company deployed system-wide in 2008–2009.