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The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. [3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals.
Croatian wines (vino, pl. vina in Croatian) have gained in quality, but are still largely unknown to the world wine market.It is a matter of the developing Croatian economy to make these wines more popular in the world, and it is up to Croatian wine producers to start large-scale production for international markets.
Dingač is a Croatian premium quality [citation needed] red wine produced from the plavac mali crni grape variety in a limited homonymous area of the Pelješac sub-region of the Middle and South Dalmatia wine growing region. At about 60ha of the locality Dingač it is possible to produce 2.000 to 3.000 hl a year of the premium wine dingač.
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There are limited amounts of red wines (primarily Plavac Mali) grown on Korčula, but the island produces principally the white pošip wines and smaller outputs of Grk whites. Pošip is generally light bodied, around 12-13% in alcohol. The best Smokvica wines are served at the temperature of 14 °C.
It has always been highly priced at the market and used to be sold as much as four times more expensive than other Dalmatian red wines (apart from dingač, a wine postup is difficult to distinguish from). Postup is classified as the highest standard recognized by the Croatian law - "Vrhunsko Vino" ("Premium Quality Wine"). It was the second ...
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