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  2. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Crème caramel was introduced by the French and is common in Vietnam. It is known as caramen , or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam. Variations include serving with black coffee poured on top, or browning the caramel past typical caramelization point to make a darker, more bitter "burnt caramel".

  3. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.

  4. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Coconut custard – Jam made from a base of coconut milk, eggs and sugar; Coconut jam – Jam made from a base of coconut milk, eggs and sugar; Cream pie – Custard based pie

  5. How to Make Caramel—It's Easier Than You Think - AOL

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  6. Rich Maple Crème Caramel Recipe - AOL

    www.aol.com/food/recipes/rich-maple-creme-caramel

    Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

  7. Rich Maple Crème Caramel Recipe - AOL

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  8. Rich Maple Crème Caramel Recipe - AOL

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  9. These Caramel Desserts Are Buttery Sweet and So Darn Good - AOL

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    Salted Caramel Bundt Cake. Turn a simple brown sugar bundt cake into a sweet delight by topping it with a generous drizzle of salted caramel glaze and melted white chocolate.