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By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.
Staks Kitchen originally opened in 2015. The restaurant serves breakfast and lunch in a fast-casual, upscale dining environment and serves dishes created using high-quality, locally sourced ...
Rock balancing (also stone balancing, or stacking) is a form of recreation or artistic expression in which rocks are piled in balanced stacks, often in a precarious manner. Conservationists and park services have expressed concerns that the arrangements of rocks can disrupt animal habitats, accelerate soil erosion, and misdirect hikers in areas ...
A ledger stone or ledgerstone is an inscribed stone slab usually laid into the floor of a church to commemorate or mark the place of the burial of an important deceased person. The term "ledger" derives from the Middle English words lygger, ligger or leger, themselves derived from the root of the Old English verb liċġan, meaning to lie (down ...
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Dry stone walls in the Yorkshire Dales, England. Dry stone, sometimes called drystack or, in Scotland, drystane, is a building method by which structures are constructed from stones without any mortar to bind them together. [1] A certain amount of binding is obtained through the use of carefully selected interlocking stones.
Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 [1] and today sells in 42 countries. [2] They make items such as jam, chutney, jellies, grill sauce, cooking oil and mustard. [3] [4]