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Watercolor picture of a strawberry plant by Deborah Griscom Passmore in 1890. The following outline is provided as an overview of and topical guide to strawberries: . The strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries).
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Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as ...
The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness.
The fruit of the wild strawberry is smaller than that of the garden strawberry (Fragaria × ananassa). Botanically, the fruit is classified as an aggregate accessory fruit, but it is commonly called a berry. [5] [1] Strawberries reproduce both sexually by seed, and asexually by runners .
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Fragaria viridis, commonly called creamy strawberry [2] or green strawberry [3] is a species of strawberry native to Europe and central Asia.It has fruits with fine flavour. They have surprisingly little of the usual strawberry aroma, but a refreshing acidity, and sometimes ripen without becoming