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  2. Cypermethrin - Wikipedia

    en.wikipedia.org/wiki/Cypermethrin

    Cypermethrin is very toxic to cats which cannot tolerate the therapeutic doses for dogs. [6] This is associated with UGT1A6 deficiency in cats, the enzyme responsible for metabolizing cypermethrin. As a consequence, cypermethrin remains much longer in the cat's organs than in dogs or other mammals and can be fatal in large doses.

  3. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing , blending , and/or sieving , until it reaches the consistency of paste. [ 1 ]

  4. Copyfish - Wikipedia

    en.wikipedia.org/wiki/Copyfish

    Copyfish is a browser extension software for Google Chrome and Firefox that allows users to copy and paste or copy and ... in YouTube movies. [1] [2] After a user ...

  5. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. [1] Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide.

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    www.my.aol.com

    AOL latest headlines, news articles on business, entertainment, health and world events.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Bagoong monamon - Wikipedia

    en.wikipedia.org/wiki/Bagoong_monamon

    It is used in creating the fish stock that is the base for many Ilocano dishes, like pinakbet, or as a dressing to greens in the dish called kinilnat or ensalada. Bagoong is also used as a condiment, in many cases, a dipping sauce for chicharon, green and ripe mangoes, or hard boiled eggs. It is similar in taste and smell to that of anchovy paste.

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