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In Brooklyn, New York, a Black woman inspired by French culture opened the Je T'aime Patisserie bakery last summer. It has risen to become a popular destination in the Bed-Stuy neighborhood in the ...
Bánh by Lauren is a bakery in the Two Bridges neighborhood of Manhattan in New York City. [ 1 ] [ 2 ] [ 3 ] In 2024, the business was included in The New York Times 's list of the 22 best bakeries in the United States.
Bellamy founded and owns the bakery Blondery, in Brooklyn.According to Food & Wine, "Her limited-release bakery Blondery was founded with a mission in mind: to create a supportive workplace for other people of color in hospitality, and empower them to thrive in an industry that hasn't historically been hospitable."
Lysée is a bakery in the Flatiron District of Manhattan in New York City. [ 1 ] [ 2 ] [ 3 ] In 2024, the business was included in The New York Times 's list of the 22 best bakeries in the nation. [ 4 ]
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SKIP AHEAD Black-owned food companies ... Southern Roots Vegan Bakery. Sweet Kiwi. Trade Street Jam Co. Yvaya Farm. Zach & Zoe Sweet Bee Farm. Black-owned beverage companies. Adjourn Tea House.
Magnolia Bakery at 401 Bleecker Street in New York City (January 2013) Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan.
Golden Krust's origins trace back to a 50-year-old bakery owned by Ephraim Hawthorne in Saint Andrew, Jamaica, that claims to serve family recipes. [6] Ephraim's son Lowell Hawthorne, Golden Krust's former President and CEO, opened the first U.S. restaurant in 1989 on Gun Hill Road in the Bronx.