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A pied-à-terre (French pronunciation: [pje.t‿a tɛʁ], plural: pieds-à-terre; French for "foot on the ground") is a small living unit, e.g., apartment or condominium, often located in a large city and not used as an individual's primary residence. The term implies use of the property as a temporary second residence, but not a vacation home ...
The word entered Middle English through Old French with a military connotation of watchtower, garrison or billet – a place for guards or soldiers to be quartered in a house. Like garrison, it comes from an Old French word garir of ultimately Germanic origin meaning "to provide" or "defend".
A chambre de bonne is a type of French apartment consisting of a single room in a middle-class house or apartment building. It is generally found on the top floor and only accessible by a staircase, sometimes a separate "service staircase".
The name penthouse is derived from apentis, an Old French word meaning "attached building" or "appendage". The modern spelling is influenced by a 16th-century folk etymology that combines the Middle French word for "slope" (pente) with the English noun house (the meaning at that time was "attached building with a sloping roof or awning").
1. A lateral part or projection of a building or structure such as a wing wall. 2. A subordinate part of a building possibly not connected to the main building. [88] 3. The sides of a stage (theatre). Widow's walk A railed rooftop platform often having an inner cupola/turret frequently found on 19th-century North American coastal houses.
72% of French HLMs built before 2001 (and 95% of those built between 2001 and 2011) are small buildings or individual houses. The average size of buildings is 20 apartments. [1] Construction of HLM is mainly financed by funds collected on Livret A, a type of savings account regulated by the Caisse des dépôts et consignations. [2]
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A concierge (French pronunciation: [kɔ̃sjɛʁʒ] ⓘ) is an employee of a multi-tenant building, such as a hotel or apartment building, who receives and helps guests. The concept has been applied more generally to other hospitality settings and to personal concierges who manage the errands of private clients.