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Pistachio pudding: United States Simple pudding made with pistachio nuts. Po'e: Polynesia Made with mango, pineapple or banana, it is similar to poi. Poi: Samoa Made with tropical fruits, coconut milk and other flavorings. Puding Diraja: Malaysia Sweet pudding made of fios de ovos, banana, evaporated milk, cherries and cashew nuts.
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding so named is found in Eliza Smith's The Compleat Housewife of 1728. She instructs "Take a two penny loaf, and a pound of fresh butter; spread it in very thin slices, as ...
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Many variations exist with other flavorings added, such as chocolate. Jell-O: United States: A pudding made from gelatin, popularized since the 18th century. Geplak: Indonesia: Made from equal parts coarsely grated coconut and sugar, in equal amounts, often colored brightly. Other variations exist. Grass jelly: China
Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]
Tapioca pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles and may be produced in a variety of ways. [1]