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Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
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Malvern pudding: United Kingdom Baked dish made with apples and custard. Malva pudding: South Africa South African pudding with a caramel-based apricot jam. Mango pudding: China Made from mango and a cream mixture; often served in dim sum restaurants Muhallebi: Middle East Milk pudding similar to blancmange. Panna cotta: Italy
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Tapioca pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles and may be produced in a variety of ways. [1]
Many variations exist with other flavorings added, such as chocolate. Jell-O: United States: A pudding made from gelatin, popularized since the 18th century. Geplak: Indonesia: Made from equal parts coarsely grated coconut and sugar, in equal amounts, often colored brightly. Other variations exist. Grass jelly: China
Ducana is a sweet potato dumpling or pudding from Antigua, [1] Saint Kitts and Nevis, Saint Vincent and the Grenadines, Jamaica and many other Caribbean islands.. They are made from grated sweet potatoes, grated coconut, sugar, flour, coconut milk, and/or water, raisins, ginger, grated nutmeg, salt and essence or vanilla extract.