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2. 25 chicken soup recipes that'll warm you up from the inside out

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   Chicken Neck Soup with Oyster Mushrooms by Marcus Samuelsson. Chef Marcus Samuelsson created this recipe in honor of food historian Dr. Jessica B. Harris. "Jessica is a cherished chronicler of ...

3. Hui mian - Wikipedia

   en.wikipedia.org/wiki/Hui_mian

   To determine whether it is authentic Fangcheng hui mian, one looks at the soup, the second with the noodles, and the third with chili oil. The soup is prepared by simmering lamb bones on high heat for two hours, then adding mutton pieces and spices to continue simmering. After a few hours, the soup will be thick as milk.

4. Saimin - Wikipedia

   en.wikipedia.org/wiki/Saimin

   Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   It is classified as a bagoong monamon (fermented fish) soup-based dish. Duck soup noodles: Malaysia: Noodle The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres. Egg drop soup: China: Noodle Savory soup made by pouring beaten eggs into swirling boiling water or ...

6. Dashi - Wikipedia

   en.wikipedia.org/wiki/Dashi

   Some common brands of packaged instant dashi. Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1]

7. Soups in East Asian culture - Wikipedia

   en.wikipedia.org/wiki/Soups_in_East_Asian_culture

   Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices. Some soto recipes uses clear broth, while some might uses coconut milk-based soup.