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A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
Zooplankton are the heterotrophic component of the planktonic community (the "zoo-" prefix comes from Ancient Greek: ζῷον, romanized: zôion, lit. 'animal'), having to consume other organisms to thrive. Plankton are aquatic organisms that are unable to swim effectively against currents.
Plankton can be divided into producers and consumers. The producers are the phytoplankton (Greek phyton = plant) and the consumers, who eat the phytoplankton, are the zooplankton (Greek zoon = animal). Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally, jellyfish have been viewed as trophic dead ends.
Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their food supply. Both eggs and larvae are themselves eaten by larger animals. [39] [40] Fish can produce high numbers of eggs which are often released into the open water column. Fish eggs typically have a diameter of about 1 millimetre (0.039 in).
The position that a fish occupies in a food web is called its trophic level (Greek trophē = food). The organisms it eats are at a lower trophic level, and the organisms that eat it are at a higher trophic level. Forage fish occupy middle levels in the food web, serving as a dominant prey to higher level fish, seabirds and mammals.
It is one of three plankton-eating shark species, along with the whale shark and megamouth shark. Typically, basking sharks reach 7.9 m (26 ft) in length. It is usually greyish-brown, with mottled skin, with the inside of the mouth being white in colour. The caudal fin has a strong lateral keel and a crescent shape. Other common names include ...
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Less is known about the feeding of the oceanic species, but they appear to mostly eat zooplankton, with other recorded items being floating insects, fish eggs and larvae, and dead jellyfish. [1] [3] Small prey is caught and eaten by a single Halobates, but larger prey such as small fish may be eaten by three or four Halobates at once.