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Thanksgiving Leftovers Turkey Tetrazzini. By Chandra Ram. Active Time: 30 mins. Total Time: 1 hr. Servings: 4. Ingredients: 8 ounces spaghetti 1/4 cup (1/2 stick) unsalted butter, divided
Turkey Tetrazzini. This pasta night recipe is pure comfort thanks to creamy white sauce, savory mushrooms, and hearty turkey. To give it some added texture, top the dish with toasted bread crumbs.
Equipment for making Turkey Tetrazzini Boil your water in a Dutch oven or similar heavy-bottomed pot. Bake the tetrazzini in a 3-quart casserole to give it a browned topping.
Turkey tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce or condensed cream soup.
Turkey Tetrazzini. Put leftover roast turkey or chicken to good use with this comforting pasta dish. It's great for Thanksgiving leftovers or any fall occasion. Get Ree's Turkey Tetrazzini recipe ...
Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.
Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.
Stir the turkey, chicken, onion mixture, carrots, peas, vermicelli and Parmesan in the skillet with the sauce. Broil 4 inches from the heat until the mixture is hot and bubbling and the top is golden.