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  2. Resiniferatoxin - Wikipedia

    en.wikipedia.org/wiki/Resiniferatoxin

    It is currently the most potent TRPV1 agonist known, [13] with ~500x higher binding affinity for TRPV1 than pure capsaicin, the active ingredient in hot chili peppers such as those produced by Capsicum annuum. It is 3 to 4 orders of magnitude more potent than capsaicin for effects on thermoregulation and neurogenic inflammation. [14]

  3. Capsinoid - Wikipedia

    en.wikipedia.org/wiki/Capsinoid

    Capsinoids are non-alkaloid substances naturally present in chili peppers. Although they are structurally similar to capsaicin, the substance that causes pungency in hot peppers, they largely lack that characteristic. Capsinoids have an estimated "hot taste threshold" which is about 1/1000 that of capsaicin.

  4. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    An article published in the Journal of Environmental Science and Health Part B in 2006 states that "Although hot chili pepper extract is commonly used as a component of household and garden insect-repellent formulas, it is not clear that the capsaicinoid elements of the extract are responsible for its repellency."

  5. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    Dietary supplements are products intended to supplement the diet. They are not medicines and are not intended to treat, diagnose, mitigate, prevent, or cure diseases.

  6. Can eating chili peppers actually increase obesity risk? - AOL

    www.aol.com/eating-chili-peppers-actually...

    Research highlights capsaicin, the main bioactive compound in chili peppers, for its promising health benefits, particularly for cardiometabolic health. Evidence suggests it has the potential to ...

  7. Studies have proven semaglutide has positive weight loss effects. Berberine supplements, on the other hand, activate AMPK enzymes in your body, which work to regulate metabolism (offering ...

  8. Nonivamide - Wikipedia

    en.wikipedia.org/wiki/Nonivamide

    It is present in chili peppers, [2] but is commonly manufactured synthetically. It is more heat-stable than capsaicin . Nonivamide is used as a food additive to add pungency to seasonings , flavorings , and spice blends.

  9. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    For example, typical fresh chili peppers have a water content around 90%, whereas Tabasco sauce has a water content of 95%. [12] For law-enforcement-grade pepper spray , values from 500,000 up to 5 million SHU have been reported, [ 1 ] [ 13 ] but the actual strength of the spray depends on the dilution. [ 3 ]

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