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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Black and red tamales in Guatemala. There are reportedly hundreds of varieties of tamales throughout Guatemala. The key variations include the ingredients in the masa or dough (corn, potatoes, rice), in the filling (meat, fruits, nuts), and what it is wrapped with (leaves, husks).

  3. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    For example, on Christmas Eve, families prepare black, red, or sweet tamales for family and friends to show gratitude. The tamales are often accompanied with chocolate, yolk bread, and punch, and participate in the Mass of Gallo, at midnight. In Guatemala, eating tamales at midnight on December 24 and 31 is customary.

  4. Afro-Guatemalans - Wikipedia

    en.wikipedia.org/wiki/Afro-Guatemalans

    By 1981, around 65,000 Black Caribs were living in fifty-four fishing villages in Guatemala, Belize, and Nicaragua. [7] Garifuna communities still live in Saint Vincent and the Grenadines and abroad, including Garifuna Americans. Among the Guatemalan cities on the Bay of Amatique percentage of Garifuna is particularly high in Livingston.

  5. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    During this nearly month-long period, tamaladas (tamale making parties) are held, and families and friends come together to make Christmas tamales with a variety of fillings like chicken and Hatch ...

  6. Guatemala - Wikipedia

    en.wikipedia.org/wiki/Guatemala

    Black and red tamales in Guatemala. Many traditional foods in Guatemalan cuisine are based on Mayan cuisine and prominently feature maize, chilies and black beans as key ingredients. Traditional dishes also include a variety of stews including Kak'ik (Kak-ik), which is a tomato-based stew with turkey, pepian, and cocido.

  7. 7 Types Of Beans & How To Cook With Them - AOL

    www.aol.com/7-types-beans-cook-them-181000061.html

    Black-eyed peas are also great in salads and fresh salsas. They can be blended into the creamiest of hummus and folded into fritters, and they also make a great bruschetta topper. Gateway dish ...

  8. Guatemalans - Wikipedia

    en.wikipedia.org/wiki/Guatemalans

    Tamales in Guatemala are more typically wrapped in plantain, banana, or maxan leaves rather than corn husks. The ancient Mayan civilization lasted for about six hundred years before collapsing around 900 A.D. Today, almost half of the Guatemalan population is Mayan. These natives live throughout the country and grow maize as their staple crop.

  9. These are the best jobs of 2025, according to Indeed - AOL

    www.aol.com/finance/best-jobs-2025-according...

    Indeed put together a list of the best jobs for 2025 to help identify the high-demand roles offering the most promise in today's dynamic job market.