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  2. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxacan cooking varies region by region, but a number of dishes can be found in nearly all parts of the state. Tlayudas are large chewy tortillas with toppings of beans, guacamole, meat or seafood, and cheese. [1] [10] The most traditional Oaxacan tamales are large, wrapped in banana leaves with a mole filling. [9]

  3. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    The pan-Asian menu at Boston's Bon Me are impossible to pass up from top to bottom, from the namesake sandwich to the rice bowl and miso ramen. Regina’s Food Truck 22.

  4. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Later in the colonial period, Oaxaca lost its position as a major food supplier and the area's cooking returned to a more indigenous style, keeping only a small number of foodstuffs, such as chicken and pork. It also adapted mozzarella, brought by the Spanish, and modified it to what is now known as Oaxaca cheese. [78] [79] Enchiladas with ...

  5. Tlayuda - Wikipedia

    en.wikipedia.org/wiki/Tlayuda

    Tlayuda con falda, a tlayuda folded in half and topped with grilled skirt steak. Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes spelled clayuda, [1] [2] is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla [3] covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado ...

  6. Sonic's Entire Breakfast Menu, Ranked by a Dietitian - AOL

    www.aol.com/sonics-entire-breakfast-menu-ranked...

    Nutrition (Per burrito): Calories: 820 Fat: 56 g (Saturated fat: 18 g) Sodium: 2,190 mg Carbs: 47 g (Fiber: 2 g, Sugar: 1 g) Protein: 29 g. The Ultimate Meat&Cheese Breakfast Burrito really does ...

  7. Avocado Toasts with Oaxacan Sesame Sauce Recipe - AOL

    www.aol.com/food/recipes/avocado-toasts-oaxacan...

    Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a hole-in-the-wall café in Mexico.

  8. La Carta de Oaxaca - Wikipedia

    en.wikipedia.org/wiki/La_Carta_de_Oaxaca

    La Carta de Oaxaca is a Latino-owned [1] Mexican restaurant specializing in Oaxacan cuisine in Seattle's Ballard neighborhood. The menu has included tacos al pastor, [2] ceviche with pineapple, lamb birria, [3] mole negro over pork ribs, and tlayudas with chorizo, carne asada, cheese, and cabbage as toppings.

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