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  2. Festive twists on Christmas classics – everything from turkey ...

    www.aol.com/festive-twists-christmas-classics...

    4½ kg turkey (approx including giblets), at room temperature, giblets removed 50g salted butter, softened 10g rosemary, stripped and leaves finely chopped (stems reserved)

  3. Save these roast turkey recipes for Thanksgiving Day - AOL

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    Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more. ... it’s used to keep turkey meat moist and tender. To add some heat, add your ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...

  5. Can Cats Eat Turkey? 13 Cat-safe Recipes for Thanksgiving - AOL

    www.aol.com/lifestyle/cats-eat-turkey-13-cat...

    PHOTO CREDIT: AMAZON. Buy on Amazon. Method: Combine pumpkin puree, catnip, and flour to form a dough. Roll out and cut into cookie shapes. Bake at 350°F for 12 minutes until crisp.

  6. Use your leftover turkey in this delicious tetrazzini for an ...

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    This week’s recipe for Turkey Tetrazzini is the perfect use for your leftover turkey meat. It’s a comforting casserole with egg noodles, a flavorful sauce made with cream, chicken broth and ...

  7. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

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    Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner

  8. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

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    Get the recipe: Dry-Brined Thanksgiving Turkey With Chiles Eric Kim's Best Turkey Tips Use what you can find: Dried bird’s eye chiles have discernible heat, a powerhouse flavor and tongue ...

  9. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

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    With animal stock like turkey or chicken, the bones release their gelatin, infusing the liquid with deep flavor and creating a luscious texture that gels once cooled.

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