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2. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

   www.aol.com/top-chef-holiday-ham-sweet-100040850...

   Glaze the ham. 9. Pour the glaze generously over the ham. 10. Place the ham back in the oven and bake for another 30 minutes, basting with additional glaze every 10 minutes. The ham is ready when ...

3. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Remove the ham from the smoker and let rest while making the glaze. Step 9: To make the glaze, whisk all of the ingredients together in a pot over medium-low heat.

4. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

   www.aol.com/25-best-ham-glaze-recipes-191856083.html

   Here are 25 easy ham glaze recipes for Easter, Christmas and all other holidays that call for ham. Browse through them, make sure to pin your favorites and let's get cooking!

5. Ham with Cherry-Pineapple Glaze Is Perfect For Easter Dinner

   www.aol.com/ham-cherry-pineapple-glaze-perfect...

   Increase the oven temperature to 375 ̊. Brush the ham with one-third of the glaze. Use toothpicks to attach the pineapple slices all over the top and sides of the ham. Use toothpicks to stick the ...

6. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard; Gingerbread in Christmas shapes; Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup. Made in the Australian bush in the 19th century. [18]

7. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

   www.aol.com/ina-gartens-orange-marmalade-glazed...

   Allow ham to stand at room temperature 1 hour. With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without ...

8. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

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