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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
We love making Ina Garten's recipes, especially when it comes to the holidays. And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving.
Get the recipe: Ina Garten's Red Berry Shortcakes with Honey Yogurt Courtesy of Ina Garten Ina Garten stashes leftover bread in the freezer and uses it to make these croutons.
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Before the holiday season, take note of Garten’s three pieces of can’t-miss advice below. Related: Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden 1.
Ina simmers the sauce for 15 minutes, then refrigerate it until it sets up a bit, which takes about two hours. Once it's fully cool, Ina adds raisins and pecans and put it all in a serving dish ...