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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
Continental Giant rabbit. The Continental Giant, also known as the German Giant, [1] is a very large breed of rabbit which was originally bred for meat. [2] It is recognized by the British Rabbit Council in two categories, colored and white, [3] [4] but is not recognized as a breed by the American Rabbit Breeders Association.
Checkered giant rabbit. This boldly marked rabbit is one of the largest breeds – with no maximum weight – and is also athletic and enjoys running! This breed was established over a century ago ...
The Checkered Giant, known as Géant Papillon in French, is a breed of domestic rabbit that originated in France. [1] One of the largest rabbit breeds, the Checkered Giant is recognized by the American Rabbit Breeders Association (ARBA). [2] The Checkered Giant is one of the minority of rabbit breeds with specific coat markings.
Contis, or Continental Giant Rabbit, is an especially large rabbit originally bred for meat in Europe. They are a popular option for pet bunnies due to their size, docility, and luxurious coats. ...
Flemish Giant Rabbit. We often think of rabbits as being fairly small pets and they’re certainly categorized that way, but in reality, rabbits routinely reach weights of six to eight pounds with ...
The British Giant rabbit is a larger rabbit that has its heritage in the Flemish Giant, a breed that originates in Belgium. The British Giant can grow up to 7 kg and often rivals a small dog in size. The British Giant can grow up to 7 kg and often rivals a small dog in size.
Annette says that every year, the father and son eat around 2,000 carrots and 700 apples, plus daily bowls of specialist rabbit food and a bale of hay every week -- all of which costs almost $7,500.
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