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2. These Creative Caprese Recipes Go Way Beyond the Classic Salad

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   All you need to make a Caprese recipe is three basic ingredients: tomatoes, mozzarella, and basil. (A drizzle of good-quality olive oil and a sprinkle of salt and pepper will make it complete.)

3. Miranda Lambert's Tuna Salad Recipe Helped Me Recover from ...

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   The recipe starts with some familiar tuna salad ingredients like canned tuna, celery, mayonnaise and relish. There are also a few hard-boiled eggs thrown into the mix, something I appreciated ...

4. How to Make the Best-Ever Tuna Salad, According to ... - AOL

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   How to Make Bette Midler's Tuna Salad Start by draining the tuna and adding it to a medium bowl. Add one crumbled-up hard-boiled egg , chopped dill and sweet gherkin pickles, chopped celery and ...

5. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Insalata Caprese: Campania, Italy: Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber.

6. Caprese salad - Wikipedia

   en.wikipedia.org/wiki/Caprese_salad

   Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.

7. Tuna salad - Wikipedia

   en.wikipedia.org/wiki/Tuna_salad

   Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served ...

8. Caprese Salad Recipe - AOL

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9. Salade niçoise - Wikipedia

   en.wikipedia.org/wiki/Salade_niçoise

   Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice. A 1903 recipe by Henri Heyraud in a book called La Cuisine à Nice included tomatoes, anchovies, artichokes, olive oil, red peppers and black olives, but excluded tuna and lettuce. The dressing included olive oil, vinegar, mustard and fines herbes. [4]