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  2. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    [68] 90% of dogs' impact on carbon emissions comes from the dog food they eat. Switching a dog from a typical diet with meat to one without, reduces those emissions by 37%. [ 69 ] The agricultural land freed up if all the world's dogs were fed a vegan diet could feed an additional 450 million people, because animal product require more land ...

  3. 15 People Foods that are Surprisingly Healthy for Dogs - AOL

    www.aol.com/lifestyle/15-people-foods...

    Nutritionists maintain that shrimp is one of the best foods dogs can eat. The popular seafood item possesses significant levels of vital nutrients such as phosphorus, Vitamin B-12, and health ...

  4. 25 Foods That Offer Even More Iron Than Beef - AOL

    www.aol.com/25-foods-offer-even-more-050000877.html

    White beans. There’s a reason beans are a go-to for plant-based eaters. One half-cup of white beans offers nearly 3.5 mg of iron, the USDA says, along with 8.7 grams (g) of protein and 5.6 g of ...

  5. Can dogs have eggs? Whether the breakfast food is good for ...

    www.aol.com/lifestyle/dogs-eggs-whether...

    Dogs can have eggs as an occasional treat. However, it's not recommended to feed them eggs every day, Purina reports . You might have eggs for breakfast every morning, but your dog shouldn't.

  6. Beggin' Strips - Wikipedia

    en.wikipedia.org/wiki/Beggin'_Strips

    Beggin’ Strips is a brand of pet food and pet snack manufactured by Nestlé Purina PetCare. [1] The product was first manufactured by Ralston Purina. [1] The product's tagline is "Dogs Don't Know It's Not Bacon," which appeared in U.S. television commercials in the 1990s. [2] [dead link ‍] The product is manufactured to resemble bacon ...

  7. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are triglycerides, made of assorted fatty acid monomers bound to glycerol backbone.

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