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2. Fried clams - Wikipedia

   en.wikipedia.org/wiki/Fried_clams

   [1] [5] The coated clams are fried in canola oil, soybean oil, or lard. [1] [5] The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5]

3. Mya (bivalve) - Wikipedia

   en.wikipedia.org/wiki/Mya_(bivalve)

   Mya is a genus of saltwater clams, marine bivalve molluscs in the family Myidae. They are widespread and abundant in northern waters. [ 1 ] Commonly known as Ipswich clams, soft-shell clam or steamers, they are routinely used as a food source for humans.

4. Soft-shell clam - Wikipedia

   en.wikipedia.org/wiki/Soft-shell_clam

   "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

5. 13 Restaurant Chains That Serve the Best Clams - AOL

   www.aol.com/13-restaurant-chains-serve-best...

   Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...

6. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

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   AOL latest headlines, entertainment, sports, articles for business, health and world news.

7. Fried clams: Where to get your clam plate on the SouthCoast.

   www.aol.com/fried-clams-where-clam-plate...

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