Search results
Results from the WOW.Com Content Network
Recipes to Help You Use Up Your Frozen Tomatoes. Pan Con Tomate Pasta Salad. Tomato Jam. Heirloom Tomato Margarita. Creamy Tomato Tortellini Soup. Spaghetti with Fresh Tomato Sauce. Kitchen Tomato ...
You'll still get a fresh tomato flavor, but frozen tomatoes will have a soft, squishy texture once they're thawed. ... If you're making a soup or sauce, you can usually just drop the tomatoes in ...
Crystal is a good alternative that’s possibly better — and it’s also made with aged cayenne peppers, vinegar, and salt. ... Frank's RedHot Original Cayenne Pepper Sauce. $3 on Amazon ...
Louisiana Hot Sauce Original [2] [a] Cayenne pepper (base), [11] vinegar, salt New Iberia, Iberia Parish, Louisiana, US: 240 mg of sodium per 5 g (10% DV) Mad dog 357 [12] Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [13 ...
The fishermen in this area made this sauce to be eaten with fish. [2] It is typically made from any mixture of roasted tomatoes and garlic , toasted almonds , pine nuts , and/or hazelnuts , olive or sunflower oil , and nyora peppers ( capsicum annuum , a sun-dried, small, round variety of red bell pepper ).
Kachumbari is a fresh tomato and onion salad relish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. [1] Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs. [1] [2] Stock (usually chicken) is also used, and it is seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley. [3]