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Heinz 57 is a steak sauce. Its name comes from the historical advertising slogan "57 Varieties" by the H. J. Heinz Company located in Pittsburgh, Pennsylvania , United States . It was developed as part of a marketing campaign that told consumers about the numerous products available from the Heinz company.
Products include canned baked beans in tomato sauce (popularized in the "beanz meanz Heinz" advertising campaign), spaghetti in a similar sauce, and canned soup, condensed soup, and "ready to eat" soups. [53] Heinz manufactures "Big Red" tomato sauce, and a number of flavored baked bean varieties, as well as canned meals.
Wendy's Chili. Wendy's chili is a cold-weather must, and topped with cheese it's a filling lunch. This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food ...
Look for at least 3 grams of fiber per serving of canned chili, and options with a higher content are even better. ... Search Recipes. Dulce de Leche Ice Cream Sandwiches with Mexican Wedding Cookies.
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
Béarnaise sauce – Sauce made of clarified butter and egg yolk; Café de Paris sauce – Butter-based sauce; Compound butter – Butter mixed with other ingredients; Demi-glace – Sauce in French cuisine; Gravy – Sauce made from the juices of meats; Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties"
The chili sauce should be thick but pourable, like gravy. Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs generously) into each bowl. Sprinkle each with a good handful of the cilantro leaves.
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