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  2. How to Make Mashed Potatoes 10x Better, According to ... - AOL

    www.aol.com/lifestyle/mashed-potatoes-10x-better...

    For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

  3. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber. View Recipe

  4. The Genius Potato Recipe That Just Might Be ‘The Side ... - AOL

    www.aol.com/genius-potato-recipe-just-might...

    To make this side dish, start with sliced potatoes (Bodrug slices Yukon Gold potatoes and sweet potatoes and does separate stacks of each) and add some olive oil, salt, pepper, dry thyme, oregano ...

  5. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    In this recipe, we opted to hit both crispy and creamy notes with thinly sliced, buttery Yukon Gold potatoes layered with shallots, Parm, garlic, woody herbs, and bacon fat for rich, smoky flavor ...

  6. Yukon Believe These Onion Soup Mix Roasted Potatoes Are Gold

    www.aol.com/yukon-believe-onion-soup-mix...

    Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces

  7. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

    www.aol.com/lifestyle/genius-trick-makes-ranch...

    To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven while the potatoes boil. Then the potatoes are scattered onto the hot pan and oil to help ...

  8. Yukon Gold potato - Wikipedia

    en.wikipedia.org/wiki/Yukon_Gold_potato

    Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .

  9. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

    www.aol.com/dreamy-melting-potatoes-roasted...

    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...