enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Yukon Believe These Onion Soup Mix Roasted Potatoes Are Gold

    www.aol.com/yukon-believe-onion-soup-mix...

    Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces

  3. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

    www.aol.com/m-chef-wife-says-extra-200000714.html

    Jon Ashton's Crispy Roasted Potatoes. It's easy to love potatoes. ... 4 pounds Yukon Gold potatoes, peeled and cut into quarters. 6 tbsp extra-virgin olive oil, divided. 1. Adjust oven rack to ...

  4. The Genius Potato Recipe That Just Might Be ‘The Side ... - AOL

    www.aol.com/genius-potato-recipe-just-might...

    To make this side dish, start with sliced potatoes (Bodrug slices Yukon Gold potatoes and sweet potatoes and does separate stacks of each) and add some olive oil, salt, pepper, dry thyme, oregano ...

  5. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL

    homepage.aol.com/food/recipes/grilled-rib-eye...

    In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes. Drain. 2. Return the potatoes to the saucepan and shake over moderately high heat until the potatoes are dry, 10 seconds. Spread the potatoes and rosemary sprigs on a rimmed ...

  6. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

    www.aol.com/dreamy-melting-potatoes-roasted...

    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

  7. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets. Leaving their thin skin on instead of peeling them cuts down on prep time and also offers a boost of fiber. View Recipe

  8. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    In this recipe, we opted to hit both crispy and creamy notes with thinly sliced, buttery Yukon Gold potatoes layered with shallots, Parm, garlic, woody herbs, and bacon fat for rich, smoky flavor ...

  9. Yukon Gold potato - Wikipedia

    en.wikipedia.org/wiki/Yukon_Gold_potato

    Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .