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2. Italian beef - Wikipedia

   en.wikipedia.org/wiki/Italian_beef

   The entire sandwich is traditionally dipped in the juice the meat is cooked in before serving with a side of French fries. The sandwich traces back to Italian American immigrants in Chicago as early as the 1930s, but the exact origin is unknown. The sandwich gradually grew in popularity and was widely eaten in the city by the 1970s and 1980s. [1]

3. 5 great sandwiches on Grand Avenue, Chicago’s best ... - AOL

   www.aol.com/5-great-sandwiches-grand-avenue...

   My 1977 copy of “The New Good (But Cheap) Chicago Restaurant Book” by Jill Nathanson Rohde and Ron Rohde only recommended eight sub shops in the whole city, and three were on Grand Avenue ...

4. Pepper and egg sandwich - Wikipedia

   en.wikipedia.org/wiki/Pepper_and_egg_sandwich

   A pepper and egg sandwich is a sandwich made with grilled bell peppers and scrambled eggs, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans , particularly in Chicago, Illinois .

5. 36 Best Regional Sandwiches You Have to Try Across America - AOL

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   6. Italian Beef. Region: Chicago . If you’ve seen the popular show "The Bear," you are at least familiar with Italian beef sandwiches. You can get the drippy, messy sandwiches all over Chicago ...

6. The ultimate guide to Chicago’s Italian beef - AOL

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   At last, the Italian beef is having a moment. While deep-dish and Chicago-style hot dogs long ago achieved national fame, the Italian beef was one of those dishes with only limited appeal outside ...

7. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Also called Italian sandwich. Muffuletta – a large sandwich with cold cuts and olive salad, made on a round loaf; originated in New Orleans; Italian beef sandwich – a type of roast beef sandwich native to Chicago, similar to a French dip sandwich; Meatball sandwich; Pepperoni roll: a bread roll, stuffed with pepperoni and cheese, then baked

8. 20 Classic American Sandwiches, Ranked From Best to Still ...

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   2. The Italian Hero. There are few things as exciting or rewarding to unwrap than a big, East Coast-style Italian sub from an Italian deli.To me, the perfect Italian has the following: shredded ...

9. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll. [268] Jibarito: Midwest Chicago A jibarito (/ ˌ h iː b ə ˈ r iː t oʊ / HEE-bə-REE-toh) is a sandwich, inspired by the cuisine of Puerto Rico, made with flattened, fried green plantains instead of ...