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Alligator meat is the meat from alligators that is for consumption. [ 1 ] [ 2 ] In the United States , alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times .
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Their corn dog features alligator boudin battered in a mixture using buttermilk, ground grits and corn meal. There's also what DePalma called a “California Celebration of Louisiana shellfish."
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
How do you cook prime rib? When it comes time to cook the roast, don’t just follow your nose or rely on time alone to judge when the meat is cooked properly. For a perfectly cooked prime rib ...
An alligator apparently trying to protect its eggs lashes out at a blue heron earlier this month at a lagoon near the fourth hole of the Hidden Cypress golf course in Sun City.
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An average adult American alligator's weight and length is 360 kg (790 lb) and 4 m (13 ft), but they sometimes grow to 4.4 m (14 ft) long and weigh over 450 kg (990 lb). [11] The largest ever recorded, found in Louisiana, measured 5.84 m (19.2 ft). [12] The Chinese alligator is smaller, rarely exceeding 2.1 m (7 ft) in length.