Search results
Results from the WOW.Com Content Network
Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...
Capicola is made using a prime cut of pork from the neck and shoulder. The recipes for gabagool (aka capicola) vary, but the general process involves seasoning the meat and then curing for up to ...
The chickpeas come pre-seasoned with garam masala, onion, garlic, and tomato broth. This meal starter costs $1.49 for a 12-ounce can and is packed with fiber and vegan protein.
The Balboa (an Italian sub) is capicola, cooked salami, Genoa salami, and provolone rolled into their signature sub at Hefty Lefty's in Central Market house in York December 28, 2023. I have to ...
Tomato seed oil This page was last edited on 27 July 2023, at 23:58 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional ...
Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe,seafoods or simply with tomato sauce.
A pie made with key lime juice, egg yolks, and sweetened condensed milk, with a meringue topping. [134] King cake: South New Orleans A cake made of braided pastry laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside. Eaten during Mardi Gras season. [135] Kulolo: West Hawaii
For this food writer, the memory of a high school cafeteria lunch has lasted for decades.