Search results
Results from the WOW.Com Content Network
Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
French fries, chili con carne, cheese Chili cheese fries , also called Coney Island fries , is a dish made of French fries topped with cheese and chili con carne . History
These rations are meant to be consumed over a period of 24 hours, and are notoriously difficult to acquire by civilians. There are 12 available menus in the form of 3 "Western" (Pasta with Beef and Chickpea Stew, Vegetables with Beef and Tomato and Cheese Pasta, Chilli Con Carne, Baked Beans), 3 Halal, 3 Kosher, and 3 Vegetarian.
During World War II, families from Texas sent cans of chili to their sons in service. As demand increased after the war, the factory added chili products such as hot dog sauce, turkey with beans, and lean beef chili. [2] In 1950, Fred Slauson, a gifted artist, sold his half of the company to Doyle and James West then moved to New Mexico to paint.
A chili burger (also known as a chili size, [1] or simply size, [2] [3] stemming from "hamburger size" [4]) is a type of hamburger.It consists of a hamburger, with the patty topped with chili con carne. [5]
Frank X. Tolbert's 1962 history of chili con carne, A Bowl of Red, discusses sonofabitch stew as well. [1] Tolbert suggests that the chuck wagon cooks borrowed the idea for the stew from the cooking of the Plains Indians. He also specifies a recipe that never includes onions, tomatoes, or potatoes.
Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew) Gelato di Gianduia. Fried Watercress Sprigs. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL.
From Wikipedia, the free encyclopedia. Redirect page