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Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Old-fashioned strudel and an American cinnamon roll, too “We take pride in making our strudels the old-fashioned way, hand-pulling all the dough to make it light and delicate,” Schrull said ...
Heberden's nodes typically develop in middle age, beginning either with a chronic swelling of the affected joints or the sudden painful onset of redness, numbness, and loss of manual dexterity. This initial inflammation and pain eventually subsides, and the patient is left with a permanent bony outgrowth that often skews the fingertip sideways.
While it can look unsightly - the finger turns shades of purple and red and can swell, the condition resolves by itself. Paroxysmal hand hematoma is a skin condition characterized by spontaneous focal hemorrhage into the palm or the volar surface of a finger, which results in transitory localized pain, followed by rapid swelling and localized ...
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If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
Corn Casserole. Also a holiday casserole staple in the South, corn casserole is packed with sweet corn, balanced by a pinch of paprika and herby chives, and has an insanely tender and custardy ...