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Southlake Mall is a shopping mall located in Morrow, Georgia, United States. The mall is in Clayton County and its trade area includes Henry County , one of the fastest-growing areas in Georgia. The mall is located along Interstate 75 and State Highway 54 , also known as Jonesboro Road.
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah, as well as 6 locations in Puerto Rico.
Figaro's Pizza was founded in Salem, Oregon in 1981 by Corkey Gorley and Al DeBacker. [5] [6] The company is partnered with H.E.L.P. the Charity.[7]In 2006, Figaro's acquired Sargo's Subs. [4] In 2008, Figaro's acquired Schmizza International, and Nick-N-Willy's franchise in 2012. [4]
Get the Morrow, GA local weather forecast by the hour and the next 10 days.
Mazzio's Italian Eatery is a restaurant specializing in pizzas, pastas, sandwiches, and occasionally other specialty items. Mazzio's began as a pizza parlor and is located throughout Oklahoma , Kansas , Texas , Iowa , Missouri , Arkansas , Tennessee , Mississippi , Georgia , and Illinois .
Fazoli's System Management, LLC., or Fazoli's, is an American fast casual restaurant chain [3] [4] headquartered in Lexington, Kentucky. It was founded in 1988 and is now owned by FAT Brands. As of December 2024, there are 195 Fazoli's locations nationwide [1] specializing in Italian-American cuisine. [4] Fazoli's in Valdosta, Georgia (2013)
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.