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The dozen may be one of the earliest primitive integer groupings, perhaps because there are approximately a dozen cycles of the Moon, or months, in a cycle of the Sun, or year. Twelve is convenient because it has a maximal number of divisors among the numbers up to its double, a property only true of 1, 2, 6, 12, 60, 360, and 2520. [1]
Most Parmesan cheese in the store isn't from Parma, Italy, its birthplace. ... I sampled at least a dozen wedges at various stages of aging, from a smooth, earthy 13-month slice to a crumbly ...
A dozen gross (12x144) Hat-trick: 3 The achievement of, a generally positive feat, three times in a game, or another achievement based on the number three [6] Several: 3+ Three or more but not many. Small gross: 120 Ten dozen (10x12) [7] Great hundred: 120 Ten dozen (10x12) or six score (6x20), also known as long-hundred or twelfty [8] [9] None ...
There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin. These criteria may be used either singly or in combination, [1] with no method used universally. [2]
Cheese can be healthy in moderation, but Americans love it in big amounts: We eat 42 pounds of cheese per person per year — an all-time high, according to the most recent government figures and ...
Smeared onto a bagel or whipped into your favorite party dip, cream cheese is a smooth, creamy, fresh cheese that's a staple in many American homes. This cheese was invented by a New York state ...
A gross refers to a group of 144 items (a dozen dozen or a square dozen, 12 2). [1] [2] A great gross refers to a group of 1,728 items (a dozen gross or a cubic dozen, 12 3). [1] [2] A small gross [3] or a great hundred [4] refers to a group of 120 items (ten dozen, 10×12). The term can be abbreviated gr. or gro., and dates from the early 15th ...
Pop’s Bagels’ Gluten Free Bagels – 1 Dozen The secret to Pop’s Bagels is quality ingredients: flour, organic barley malt, yeast, and local water. They are also dairy-free, egg-free, nut ...