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  2. Agaricus moelleri - Wikipedia

    en.wikipedia.org/wiki/Agaricus_moelleri

    Agaricus moelleri, commonly known as the flat-top agaricus, [1] inky mushroom, [2] or dark scaled mushroom, [3] is a large mushroom of the genus Agaricus. [3] It appears occasionally in most kinds of woodland, during late summer, in northern temperate zones .

  3. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

  4. Agaricus abruptibulbus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_abruptibulbus

    Agaricus abruptibulbus is a species of mushroom in the genus Agaricus.It is commonly known as the abruptly-bulbous agaricus [2] or the flat-bulb mushroom. [3] First described by the mycologist Charles Horton Peck, [4] this bulbous-stemmed edible species smells slightly of anise or bitter almond, [5] and turns yellow when bruised or cut.

  5. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    Amanita muscaria, commonly known as the fly agaric or fly amanita, [5] is a basidiomycete of the genus Amanita.It is a large white-gilled, white-spotted, and usually red mushroom.

  6. Coprinopsis atramentaria - Wikipedia

    en.wikipedia.org/wiki/Coprinopsis_atramentaria

    Coprinopsis atramentaria, commonly known as the common ink cap, tippler's bane, or inky cap, is a species of fungus.Previously known as Coprinus atramentarius, it is the second best-known ink cap and previous member of the genus Coprinus after C. comatus.

  7. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Mushrooms grow out of the ground in a wide variety of climates, but humid, warm climates are most common. Some species also grow in colder climates and across mountainous terrain.

  8. Russula emetica - Wikipedia

    en.wikipedia.org/wiki/Russula_emetica

    Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula.It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre.

  9. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/lifestyle/55-best-mushroom-recipes...

    Spinach and Mushroom Galette With Everything Crust. Of of the many food trends of 2024, this year is predicted to boom for mushrooms!It's easy to see why. Of all the year-round favored vegetables ...

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