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  2. 6 Healthiest Marinara Sauces on Grocery Shelves—and 4 to Avoid

    www.aol.com/6-healthiest-marinara-sauces-grocery...

    Nutrition: 70 calories, 4 g fat (0.5 g saturated fat), 120 mg sodium, 6 g carbs (1 g fiber, 5 g sugar), 1 g protein. Victoria Low Sodium Marinara Sauce is one of the healthier versions on Grocery ...

  3. Kashk - Wikipedia

    en.wikipedia.org/wiki/Kashk

    The long shelf-life and nutritional value of kashk made it a useful item for peasants during the winter months, as well as soldiers and travelers. [6] Kashk is the origin of tarhana found in the moderns cuisines of Turkey and Greece , where it is called trachanas ( τραχανάς ).

  4. This 21-Day Anti-Inflammatory Diet Is the Exact Post-Holiday ...

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    A ground turkey bowl with 4 oz. of ground turkey, black beans, salsa, sliced onion and 2 cups of chopped romaine lettuce Totals: 1,802 calories, 181 grams of protein, 69 grams of fat, 113 grams of ...

  5. Durkee (food brand) - Wikipedia

    en.wikipedia.org/wiki/Durkee_(food_brand)

    Durkee is an American brand of spices, marinades, and powdered sauce mixes owned by B&G Foods. [1] Durkee Famous Foods was established by Eugene R. Durkee in 1851. [ 2 ]

  6. Baconnaise - Wikipedia

    en.wikipedia.org/wiki/Baconnaise

    Baconnaise is a bacon-flavored, mayonnaise-based food spread that is ovo vegetarian and kosher certified. It was created by Justin Esch and Dave Lefkow, founders of J&D's Foods, in November 2008, and sold 40,000 jars within six months. [3]

  7. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

    homepage.aol.com/food/recipes/turkey-sausage...

    1 lb Italian-style turkey sausage, casing removed; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 / 2 cup water; 1 can (about 14.5 ounces) diced tomatoes, undrained; 1 lb frozen cheese-filled tortellini; 2 tbsp chopped fresh basil leaves; grated parmesan cheese

  8. Turkey with Herb Basting Sauce Recipe - AOL

    homepage.aol.com/.../turkey-herb-basting-sauce

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  9. Which foods are considered 'healthy?' FDA issues new label ...

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    The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.