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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas , Louisiana , Colorado , Texas , Virginia , Florida , Ohio , Indiana , Tennessee , Georgia , Alabama , Kentucky , Oklahoma , North Carolina ...
Agriculture and Agri-Food Canada (AAFC) Canadian Food Inspection Agency (CFIA) Minister of Health. Health Canada. Health Products and Food Branch; Guelph Food Technology Centre [8] (Canada) United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training ...
The Austin-based Tex-Mex restaurant chain Chuy’s is coming to Hudson Oaks in the summer of 2024. The 6,650-square-foot Parker County restaurant is estimated to cost $2.6 million .
Growing up, Ajahzi Gardner was very aware of being the one and only. The only Black girl on the soccer team, the only Black girl on the gymnastics team, the only Black girl on the cheerleading ...
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The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]
BJ’s Restaurants, Inc. (NASDAQ:BJRI) has announced a new cooperation agreement with Act III Holdings and affiliates of Ronald M. Shaich, a prominent restaurant industry figure. Act III, led by ...
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