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  2. Frontera Grill - Wikipedia

    en.wikipedia.org/wiki/Frontera_Grill

    Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]

  3. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .

  4. Rick Bayless' New Restaurant Will Serve Adventurous Small ...

    www.aol.com/news/rick-bayless-apos-restaurant...

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  5. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Frontera Foods-Mexican products from chef Rick Bayless; Gardein – meatless meals and snacks; Gebhardt – Tex-Mex style foods; Golden Cuisine – ready-made food for seniors; Gulden's – mustard; Healthy Choice – ready-to-eat and prepared foods; Hebrew National – kosher sausages, cold cuts and condiments; Hungry-Man – frozen TV dinner

  6. The reluctant carryout chef: Rick Bayless had little use for ...

    www.aol.com/news/reluctant-carryout-chef-rick...

    CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.

  7. Nine Questions with the Master of Mexican Food, Rick Bayless

    www.aol.com/lifestyle/food-nine-questions-master...

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