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2. Yep, Ice Cream Is One Of The Best Foods To Eat When You Have ...

   www.aol.com/yep-ice-cream-one-best-190600914.html

   “A lot of viruses and bacteria can cause pharyngitis (a.k.a. a sore throat), sinus congestion, or a cough, and that irritates the throat and can cause swelling.”

3. Dealing With a Sore, Scratchy Throat? Load Up On These 20 ...

   www.aol.com/got-sore-throat-20-foods-173644040.html

   “A sore throat is a discomfort or pain in the throat,” Dr. Omid Mehdizadeh, ... but there's some research to suggest that two teaspoons of honey can act as a cough suppressant too. 2. Ice cream.

4. What to eat (and avoid) when you have a sore throat - AOL

   www.aol.com/lifestyle/eat-avoid-sore-throat...

   And while cough drops and various OTC sore throat remedies might do the trick from time to time, food is almost always the best medicine. ... Ice cream. Puddings. Popsicles. Tea (with or without ...

5. Throat irritation - Wikipedia

   en.wikipedia.org/wiki/Throat_irritation

   The majority of cases of throat irritation usually go away without any treatment. There is no real treatment for throat irritation from a virus. If you have difficulty swallowing then you should drink liquids, suck on lozenges, ice chips or mix salt with warm water to gargle. Bacterial infections generally require antibiotics.

6. Smith Brothers - Wikipedia

   en.wikipedia.org/wiki/Smith_Brothers

   In New York, James opened an ice cream shop called "James Smith and Son." James Smith bought a cough drop recipe from a journeyman peddler named Sly Hawkins and in 1852 made his first batch of "Smith Brothers Cough Drops". The September 24, 1934 issue of Time Magazine featured the story on the rise of the Smith Brothers. [1]

7. Kogel mogel - Wikipedia

   en.wikipedia.org/wiki/Kogel_mogel

   The traditional usage of kogel mogel as a home remedy for treating a sore throat is supported by research done in Israel. [7] [8] The simplest form of preparation as a remedy is with no egg, but only honey added to warm milk. More commonly, a single raw egg is added to a cup of warm milk and mixed with a tablespoon of honey.