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  2. Tidy Up Your Pantry With These Best Spice Jar Sets - AOL

    www.aol.com/lifestyle/tidy-pantry-best-spice-jar...

    The best spice jars help retain flavor and keep your pantry organized. Here are the best containers for preserving your spices and herbs.

  3. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Stores spice jars neatly and uses the space under the cabinet which is great for smaller houses and apartments. Easily opens and closes and is high quality. Will def recommend."

  4. Sam's Club is Selling a 20-Jar Stainless Steel Spice Rack ...

    www.aol.com/lifestyle/sams-club-selling-20-jar...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Masala dabba - Wikipedia

    en.wikipedia.org/wiki/Masala_dabba

    A masala box (dabbe, or dabba) is a popular spice storage container widely used in Indian kitchens. A typical masaladabbi has a number of small cups, often seven, placed inside a round or square box. [1] The modern boxes have transparent lids and display the contents inside.

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor.

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  8. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.

  9. Pickled herring - Wikipedia

    en.wikipedia.org/wiki/Pickled_herring

    Pickled herring with onions. Pickled herring is a traditional way of preserving herring as food by pickling or curing.. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on.

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