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Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate.
Pages in category "Irish brands" The following 76 pages are in this category, out of 76 total. This list may not reflect recent changes. A. Aer Lingus;
Ardsallagh Goats Products Ballintubber Cheddar with Chives: Cow: Pasteurised: Vegetarian: ... Old Irish Creamery Smoked Cheddar: Cow: Pasteurised: Vegetarian: JOD Foods
Irish people eat seafood well below the European average. [198] It may have been more common in the past but declined markedly in the last few centuries. Irish-owned shipping was severely restricted under English governance from the late 16th century on. Ireland was traditionally a cattle-based economy and fish was associated with religious ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
A number of Irish food and drink products have been granted Protected Geographical Status under European Union law (applicable in the EU and Northern Ireland) and UK law (applicable in England, Wales and Scotland) through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes (although no TSG products from Ireland ...
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