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  2. Swiss chocolate - Wikipedia

    en.wikipedia.org/wiki/Swiss_chocolate

    Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [27] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut, in 1936 and 2017 respectively.

  3. Max Felchlin - Wikipedia

    en.wikipedia.org/wiki/Max_Felchlin

    In 1999, the company was the first Swiss chocolate manufacturer to introduce the term "Grand Cru" for a selection of their couvertures (high-quality chocolate that is processed further). [19] This means that only fine cocoa from a defined origin is used for these couvertures.

  4. Lindt - Wikipedia

    en.wikipedia.org/wiki/Lindt

    Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

  5. Top 12 Chocolate Companies in the World

    www.aol.com/news/top-12-chocolate-companies...

    The global chocolate industry is on a growth trajectory as taste for chocolate is being adopted around the world. In 2019, this market […] Top 12 Chocolate Companies in the World

  6. List of top-selling candy brands - Wikipedia

    en.wikipedia.org/wiki/List_of_top-selling_candy...

    This chocolate treat was created in 1904 and became an instant hit following its initial sales in 1905. [10] Czech Republic: Orion: 142: Production of Orion chocolate began in 1896 as a part of a small family business in Prague. The chocolate became very popular, representing one-third of the chocolate produced in the Czech Republic.

  7. Läderach - Wikipedia

    en.wikipedia.org/wiki/Läderach

    Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...

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