Search results
Results from the WOW.Com Content Network
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
A traditional Norwegian dish with salted herring (spekesild) is served with boiled potatoes, raw onions, dill, pickled beetroots, butter or creme freche and flatbrød. [115] Stekt fisk – braised fish, the larger specimens tend to be poached and the smaller braised. The fish is filleted, dusted with flour, salt and pepper and braised in butter.
Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. [1] The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2]
Norwegian cookies (5 P) Pages in category "Norwegian desserts" The following 9 pages are in this category, out of 9 total.
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
Most Popular Christmas Desserts By State Revealed In New Study The chocolate muffin from the Olympic village was the top searched-for recipe in the United States, said Google Trends.
Make the caramelized onions in advance and keep them in the fridge to partially prep this non-traditional Thanksgiving dinner idea ahead. Get the Recipe. Desserts 54. Three-Ingredient Chocolate ...
Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.