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Unfold the puff pastry onto a lightly floured work surface. If the pastry comes in a single large sheet, cut it in half crosswise. Roll out each piece of puff pastry to a roughly 8-by-10-inch sheet.
The Recipe. The recipe for Beatty’s Chocolate Cake, while available on the Barefoot Contessa’s website, originally comes from her fifth cookbook, Barefoot Contessa at Home. It’s described as ...
Beat the remaining egg in a small bowl and brush the corners of the pastry with the egg wash. Refrigerate for 30 minutes or freeze for 15 minutes. Bake the spinach cups until puffed and golden, 25 ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
Ina Garten's Pecan Shortbread by Ina Garten Excerpted from Ina Garten’s The Barefoot Contessa Cookbook, this shortbread cookie recipe is inspired by NYC establishment Zabar’s.
Holiday Baking Championship is an American cooking competition series produced by Triage Entertainment and aired on Food Network. [1] It airs from early November through late December, covering the U.S Thanksgiving and Christmas season.
The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...