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This gradient of water potential causes endosmosis. The endosmosis of water continues until the water potential both in the root and soil becomes equal. It is the absorption of minerals that utilise metabolic energy, but not water absorption. Hence, the absorption of water is indirectly an active process in a plant's life.
The function of all root hairs is to collect water and mineral nutrients in the soil to be sent throughout the plant. In roots, most water absorption happens through the root hairs. The length of root hairs allows them to penetrate between soil particles and prevents harmful bacterial organisms from entering the plant through the xylem vessels. [1]
The amount of water lost by a plant also depends on its size and the amount of water absorbed at the roots. Factors that effect root absorption of water include: moisture content of the soil, excessive soil fertility or salt content, poorly developed root systems, and those impacted by pathogenic bacteria and fungi such as pythium or rhizoctonia.
In the root epidermis, epidermal hairs termed root hairs are common and are specialized for the absorption of water and mineral nutrients. In plants with secondary growth , the epidermis of roots and stems is usually replaced by a periderm through the action of a cork cambium .
There is greater water potential in the soil than in the cytoplasm of the root hair cells. As the cell's surface membrane of the root hair cell is semi-permeable, osmosis can take place; and water passes from the soil to the root hairs. The next stage in the transpiration stream is water passing into the xylem vessels.
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Also, plants with deep reaching roots can transpire water more constantly, because those roots can pull more water into the plant and leaves. Another example is that conifer forests tend to have higher rates of evapotranspiration than deciduous broadleaf forests, particularly in the dormant winter and early spring seasons, because they are ...
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