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Saddled with leftover cornbread? Don't let your money go to waste. Here are eight great recipe to try when you've got way too much cornbread.
My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...
Garten's corn bread also tasted deliciously fluffy and moist, with a salty and crunchy crust and delightfully sweet filling. No one could resist getting seconds, and the leftovers still tasted ...
Thanksgiving only comes once a year (or twice if you count all those leftovers the next day). And it's hard to beat a traditional Thanksgiving feast, from turkey to stuffing to allllll the ...
The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce.
Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...
A leftover loaf is ideal for making breadcrumbs or croutons; we also like to use one to thicken a runny vegetable soup like our tomato-bread soup. Gravy There's a reason why the word "gravy" is ...
Thanksgiving Leftover Tacos. People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a ...
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