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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Hearty sirloin steak, egg noodles, and a creamy mushroom sauce make this the perfect cozy meal for a cold night. Get the Beef Stroganoff recipe at Well Plated by Erin . Well Plated by Erin

  3. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    Slow Cooker Shredded Beef and Broccoli Stir Fry Whip up this easy stir-fry with some shredded beef from the Crock-Pot, store-bought sauce and frozen veggies. Get the Slow Cooker Shredded Beef and ...

  4. Steak and Soba Stir Fry Recipe - AOL

    www.aol.com/food/recipes/steak-and-soba-stir-fry

    Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool and set aside.

  5. Chinese cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Chinese_cooking_techniques

    Chinese Pinyin Description Plain stir-fry or Simple stir-fry: 清炒: qīngchǎo: To stir-fry a single ingredient (with aromatics and sauces). A plain stir-fry using garlic is known as 蒜炒, suànchǎo. [4] Dry stir-fry or Dry wok stir-fry: 煸炒: biānchǎo: To stir-fry a combination of protein and vegetable ingredients (with a small amount ...

  6. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

  7. Pepper steak - Wikipedia

    en.wikipedia.org/wiki/Pepper_steak

    Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.

  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  9. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

    www.aol.com/easiest-easter-menu-ever-slow...

    Slow Cooker Ham. What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines her favorite soda (Dr Pepper) with brown sugar, mustard, and apple cider vinegar.

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