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  2. 17 Cheesy Hot Dips for Snacking on During Game Day - AOL

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    Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser. ... View Recipe. Loaded Black Bean Dip. This is a 7-layer black bean dip simplified: Just heat and season ...

  3. We've Got The Scoop On ALL The Best Party Dips - AOL

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    The 86 Best-Ever Party Dips PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS. From office holiday parties to birthdays, ... Get the Loaded Black Bean Dip recipe. Park Feierbach.

  4. Layered Black Bean Dip Recipe - AOL

    homepage.aol.com/food/recipes/layered-black-bean-dip

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  5. Pass the Chips for Ree's Easy, Cheesy Bean Dip - AOL

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    Bean Dip. 3 tbsp. salted butter. 1/2. small white onion. 5. garlic cloves, minced. Kosher salt and black pepper. 2 (14.5-oz.) cans ranch-style beans, pinto beans, or chili beans. 3/4 c. enchilada ...

  6. Bean dip - Wikipedia

    en.wikipedia.org/wiki/Bean_dip

    Black bean dips: one prepared with whole beans (left) and one prepared with mashed beans A bean dip prepared with kidney beans and garnished with lime zest. In the preparation of bean dip, various types of beans can be used, including black beans, pinto beans, [1] kidney beans, white beans, fava beans, lima beans and edamame, a preparation of immature soybeans in the pod. [2]

  7. 27 Slow-Cooker Dips You'll Want To Eat By The Spoonful ... - AOL

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    Whether you want to set-and-forget your dip prep (or use your Crockpot to keep your dips warm all night, like we do for our loaded black bean dip), these 27 slow-cooker dip recipes will keep ...

  8. Frijoles negros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_negros

    The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form. One cup of dried black beans yields approximately 2 + 1 ⁄ 2 cups of cooked beans. Black bean soup ( sopa de frijoles negros ) is another commonly prepared Cuban favorite.

  9. Bigilla - Wikipedia

    en.wikipedia.org/wiki/Bigilla

    Bigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper. [1] It is usually served as a dip. Tic beans, known in Malta as "ful ta' Ġirba" (Djerba beans), are used. These are similar to but smaller than broad beans, with a darker and harder skin.

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