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2. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

3. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

   www.aol.com/8-regional-bbq-styles-texans...

   5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.

4. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Wet ribs are brushed with sauce before and after cooking, and dry ribs are seasoned with a dry rub. Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and coleslaw.

5. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   St. Louis–style barbecue is characterized by its process of grilling and then saucing the meat. The cooking time for St. Louis–style barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. [2] St. Louis barbecue sauce is tomato-based, sweet, and vinegary. [2]

6. Where To Eat for Cheap in Every State - AOL

   www.aol.com/where-eat-cheap-every-state...

   Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. ... Hickory-smoked turkey, dry-rub ribs, and fried hot dogs are also popular. Jeromy L ...

7. Costco Prepared Meals That'll Feed Your Whole Family

   www.aol.com/finance/26-prepared-meals-costco...

   Kirkland Signature St. Louis Style Dry Rub Ribs. Price: $21.13 ($7.99 per pound). Shop Now. What could be better in summer than picking up some barbecue ribs hot and ready to eat?